In the last decade, there has been a meteoric rise in the popularity of microgreens, which are edible plants plucked before their real leaves (or cotyledons) have fully formed. They’re frequently more nutritious and flavorful than their fully developed counterparts due to increased concentrations of vitamins, minerals, and antioxidants. Microgreen trays are becoming increasingly important to many people who are interested in urban farming and home gardening. Growing these healthy greens in these trays is a space-saving method. The features, advantages, and cultivation methods of microgreen trays will be discussed in detail below.
The definition of microgreen trays.
Trays for microgreens are shallow pots made for growing these tiny plants. These trays are more suited to the rapid development and shallow root systems of microgreens than more conventional pots and planters. They typically feature a bottom tray, a top, and a drainage insert with holes. Some trays have a double-layer design, with a drainage layer at the bottom and a soil/seed layer on top.
Advantages of Growing Microgreens in Trays
Grow more greens in less room with the help of microgreen trays, which provide dense planting. This is especially helpful for people living in congested cities.
Microgreens can flourish in the trays since they are made to replicate conditions seen in nature. The modest depth provides enough room for the roots, while the cover generates a greenhouse effect, keeping in moisture and warmth.
Benefits Newcomers can reap a bountiful crop with only a little amount of practise and some well-written guidelines. Simple and easy procedures exist for watering, harvesting, and replanting.
Microgreens are extremely adaptable, since several different types may be grown in the same tray. This includes anything from radishes and mustard greens to rocket and basil. As a result, you may enjoy a variety of tastes and nutritional benefits from each harvest.
Microgreen trays may be used several times because they are normally composed of long-lasting materials. Growing your own vegetables at home also helps the environment by reducing the need for store-bought goods.
How to Grow Microgreens in Trays and What to Expect
Microgreens may be grown in a variety of mediums, including soil, coconut coir, and vermiculite. The aim is to find a balance between water absorption and runoff.
Planting a seed: Distribute seedlings around the surface of the medium. You don’t have to bury them; just push gently enough that they make contact with the media. One distinguishing aspect of microgreens is their dense planting.
To begin watering, spritz the seeds with a spray bottle. The plants should be watered from below after they have been established, with water poured into the bottom tray so as not to disturb the roots.
Microgreens require either natural or artificial light to flourish once they have germinated. Make sure they get at least 12-14 hours of light every day, whether that’s from natural sunshine or grow lights.
Microgreens are ready to be harvested when they have formed their first genuine leaves. Depending on the kind, this might take anywhere from 7 days to 21 days. Cut the stems above the earth using a pair of shears.
Cleaning and Upkeep: After each harvest, give your trays a good washing. As a result, there won’t be any fungal or bacterial growth to taint your next batch. When necessary, replenish the soil or other growing media.
Last but not least
Growing your own microgreens in a tray is an amazing opportunity for novice and experienced gardeners alike. They prove that food can be grown effectively even in very small areas. These trays, with a little TLC, can provide you with healthy, seasonal greens all year long. Growing microgreens is a modest but significant move towards self-sufficiency and a better diet in the face of global environmental and health problems. Whether you have a backyard garden or a windowsill in the city, growing microgreens in trays may improve your life in many ways.